Cinnamon Green Apple Zucchini Bread
This is the perfect recipe to use up that late summer zucchini when you are starting to crave those delightful fall flavors. We love using golden raisins in this recipe, but the key is soaking them...
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Ingredients
- 1/4 cup Cinnamon Green Apple White Balsamic Vinegar
- 1/2 cup water
- 1 cup golden or regular raisins
- 3/4 cup Butter Extra Virgin Olive Oil
- 2 eggs
- 1 tablespoon vanilla extract
- 2 cups shredded zucchini
- soaking liquid from raisins
- soaked raisins, tossed in a bit of flour
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground Korintje cinnamon
- 1/2 cup powdered sugar
- 1 teaspoon Cinnamon Green Apple White Balsamic
- 2 teaspoons water
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