Grape Stuffed Cornish Hens - Better Than Bouillon

Ingredients

• 2 tablespoon Better Than Bouillon Roasted Chicken Base
• 2 tablespoon Better Than Bouillon Mushroom Base
• 1 teaspoon garlic powder
• 4 (2 pound) Cornish hens
• 8 tablespoon unsalted butter
• 2 cups chopped leeks, white parts only
• 2 teaspoon cracked black pepper
• 3 cups cracker crumbs
• 2 cups red grapes, cut in half
• 8 ounce Brie cheese, rind removed, cut into bite-sized pieces