Eggs Cooked in Pesto with Cheese and Bread
Enjoy fried eggs nestled in warm pesto, sprinkled with Parmesan cheese, and paired with crispy bread. An easy, flavorful dish.
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Cooking tools:
- Pepper mill
- Grater
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Plate
- Chef's knife
- Cutting board
Ingredients
- Big eggs, two of them
- Salt (kosher style), sprinkle as needed
- Pepper, freshly ground, sprinkle as needed
- Parmesan cheese, grated, to sprinkle on top
- Optional: crusty bread for dipping or on the side
- Pesto, 2 spoonfuls (from a jar or homemade)
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