The Best Instant Pot Chili - RecipesRun

Ingredients

• 1/4 cup Shredded cheddar cheese
• 1/4 cup Sour cream
• 1/4 cup Chopped fresh cilantro leaves
• Kosher salt and freshly ground black pepper, to taste
• 15 oz. Black beans, drained and rinsed
• 10.75 oz. Tomato puree
• 1 1/2 cups Beef stock
• 12 oz. Lager or pilsner beer
• 1 1/2 tsp. Ground cumin
• 2 tsp. Cocoa powder
• 2 tsp. Dried oregano
• 2 tsp. Smoked paprika
• 3 tbsp. Chili powder
• 3 tbsp. Tomato paste
• 1 Poblano chili, minced
• 1 Red bell pepper, diced
• 1 Medium sweet onion, diced
• 4 cloves Garlic, minced
• 2 pounds Ground beef
• 1 1/2 tbsp. Canola oil