The Best Instant Pot Chili
So chunky, hearty, and comforting! This will be the BEST chili you will have in your entire life – I PROMISE! And it is so stinking easy with such minimal effort with the help of your pressure...
Keywords
- The Best Instant Pot Chili
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
- Plate
- Kitchen timer
Ingredients
- 1/4 cup Shredded cheddar cheese
- 1/4 cup Sour cream
- 1/4 cup Chopped fresh cilantro leaves
- Kosher salt and freshly ground black pepper, to taste
- 15 oz. Black beans, drained and rinsed
- 10 3/4 oz. Tomato puree
- 1 1/2 cups Beef stock
- 12 oz. Lager or pilsner beer
- 1 1/2 tsp. Ground cumin
- 2 tsp. Cocoa powder
- 2 tsp. Dried oregano
- 2 tsp. Smoked paprika
- 3 tbsp. Chili powder
- 3 tbsp. Tomato paste
- 1 Poblano chili, minced
- 1 Red bell pepper, diced
- 1 Medium sweet onion, diced
- 4 cloves Garlic, minced
- 2 pounds Ground beef
- 1 1/2 tbsp. Canola oil
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