Fried Stuffed Castelvetrano Olives
Olives are stuffed with a simple beef and pork filling and fried for a substantial snack or hors d'oeuvre.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Chef's knife
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Slotted spoon
- Paper towel
Ingredients
- 12 oz. (about 40) Castelvetrano olives (wholefoods.com)
- 3 oz. ground beef
- 2 oz. ground pork
- 2 tbsp. grated parmesan
- 1⁄4 tsp. freshly grated nutmeg
- 1 egg yolk
- 1 whole egg
- 1 lemon, zest finely grated
- Kosher salt
- freshly ground black pepper
- Canola Oil, for frying
- 2 tbsp. whole milk
- 1 1⁄2 cups bread crumbs
- 1⁄2 cup flour
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