Grilled Salmon Filets | Recipes | Island Grillstone
Do you constantly overcook your salmon? The Island Grillstone™ makes it almost impossible to barbecue a dry salmon. No tinfoil required.
Keywords
- recipes
- succulent lamb kabobs
- kabobs
- lamb
- grillstone
- grills
- bbq
- bbq grillstones
- stone grilling
- barbeque accessories
- bbq accessories
- bbq tools
- barbeque tools
- outdoor grilling
- grilling planks
- specialty cooking
- grilling gadget
- grill topper
- outdoor cooking
- grilling tools
Ingredients
- Fresh Herb Seasoning Salt
- 2 Parsley stalks,finely chopped
- 4 Sage leaves, finely chopped, (leaves removed from stem)
- 2 Thyme stems, finely chopped, (leaves removed from stem)
- 2 Rosemary branch, finely chopped, (leaves removed from stem)
- 1 Marjoram stems, finely chopped, (leaves removed from stem)
- 1 Cup Fine sea salt (16 tbs)
- 1 Tablespoon Lemon zest(Zest of 1 lemon)
- 1 Lemon, sliced and halved
- 3 Pound,Salmon fillets tail and belly fat trimmed (Fresh Atlantic One)
- 6 Tablespoon olive oil(Divided)
- 2 Japanese eggplants, ends trimmed and eggplants quartered lengthwise
- 6 Lettuce leaves(For Serving)
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