Orange Pound Cake | Saveur
Be sure to glaze this cake while it's still warm so that the syrup is easily absorbed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 15 tbsp. softened unsalted butter
- 3 tbsp. milk
- 3 eggs
- 1 tsp. vanilla extract
- 1 1⁄2 cups sifted cake flour
- 3⁄4 cup sugar
- 3⁄4 tsp. baking powder
- 1 tbsp. grated orange zest
- 1⁄3 cup sugar
- 1⁄3 cup freshly squeezed orange juice
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