Mexican-Inspired Chicken Soup | Reader's Digest Canada
"This zesty chicken taco soup is loaded with corn and black beans in a mildly spicy red broth. As a busy mom of three young children, I'm always looking for dinner recipes that can be prepared in the...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 lb boneless skinless chicken breasts (cubed)
- 2 tsp canola oil
- 1/2 cup water
- 1 envelope reduced-sodium taco seasoning
- 1 can V8 juice (32 ounces)
- 1 jar salsa (16 ounces)
- 1 can black beans (rinsed and drained, 15 ounces)
- 1 package frozen corn (thawed, 10 ounces)
- Shredded cheddar cheese
- sour cream
- chopped fresh cilantro
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