CURRIED FISH STEW – Ava Jane's Kitchen
Curry is one of my favorite flavors, especially when paired with coconut milk. It’s sweet and spicy and creamy, and perfect for a cold day. I make a lot of different curries in the fall and winter,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Ingredients
- 2 tablespoons Ava Jane’s Kitchen Avocado Oil
- 1 onion, diced
- 1 jalapeño pepper, minced
- 2 cloves garlic, minced
- 1 tablespoon Ava Jane’s Kitchen Curry seasoning blend
- 1 cup chopped cauliflower
- 4 cups chopped spinach
- 2 cups chicken broth or water
- 1 cup full-fat coconut milk
- 1 pound white fish, cut into chunks
- Juice of 1 lime
- 1/2 cup fresh chopped cilantro
- To serve: AJK’s Hot Roasted Garlic seasoning blend, coconut flakes, chopped cilantro
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