Loaded Cauliflower Brains w/ Tahini & Romesco - The Wooden Palate

Ingredients

• th 2 tsp smoked paprika
• 1 tsp turmeric
• 1 tsp sea salt
• 1.5 cups almonds, soaked and rinsed
• 1 pint cherry tomatoes, roasted
• 2 large roasted red peppers
• 1 clove garlic
• 2 tsp smoked paprika
• 2 tbsp lemon juice
• 1/2 tsp sea salt, more to taste
• 1/4 cup olive oil
• 1/3 cup tahini
• 3 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 cup water
• 3 olives
• a toothpick
• the stems of parsley or cilantro