Creamy Garlic Butter Scallops with Prosciutto
Creamy Garlic Butter Scallops with Prosciutto - fresh and succulent scallops in a creamy white sauce with prosciutto, garlic and butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Paper towel
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 8 ounces scallops (about 10 large scallops)
- 3 ounces prosciutto (roughly chopped)
- 2 tablespoons butter
- 3 cloves garlic (minced)
- ¼ cup heavy cream
- ¼ cup white wine
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon fresh parsley (chopped)
- 1 green onion (chopped)
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