Cozy Scallop Spaghetti in Creamy White Butter Garlic Sauce
Savor delectable Scallop Spaghetti in Creamy White Butter Garlic Sauce with Capers tonight. Your taste buds will thank you when you explore this heavenly dish on our flavorful recipe page.
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Cooking tools:
- Pot
- Stove
- Skillet
- Colander
- Measuring cup
- Plate
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 12 large sea scallops, patted dry
- 1 cup (237 milliliters) scallops
- 8 ounces (226 grams) spaghetti
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup (120 milliliters) dry white wine
- ½ cup (120 milliliters) heavy cream
- ¼ cup grated Parmesan cheese
- 1 tablespoon capers, drained
- ½ teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- ¼ cup chopped parsley
- Lemon wedges, for serving
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