Greek Baklava with Petit Beurre - Loumidis Foods

Ingredients

• 1 package Petite-Beurre PAPADOPOULOU
• 45 g (3 tablespoons) Starch (Corn Flour)
• 30 g (2 tbsp) icing sugar
• 2 egg whites
• 1 kg Cretamel honey
• 150 g glucose syrup
• 150 ml water (3/4 cup)
• 1 package phyllo pastry (450 g)
• 200 g butter (or soft margarine)