Raspberry Chocolate Mousse Cups | The Doctor's Kitchen
Rich, creamy and deceptively simple, these mousse cups are a delicious plant-based dessert. Feel free to substitute your favourite berry or pears for the raspberries.
Ingredients
- dark chocolate (80%) roughly chopped
- silken tofu
- maple syrup swaps: agave syrup, honey
- cacao powder (raw) we like the brand Aduna
- almonds (ground)
- cacao powder (raw)
- olive oil
- honey swaps: agave syrup, maple syrup
- salt
- raspberries swaps: cherries, strawberries, pear
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