Chocolate Raspberry Mousse Cake | Sloane's Table Bake Club

Ingredients

• 2 oz Dark chocolate
• 1/4 cup Neutral oil
• 1/2 tsp Vanilla extract
• 1/2 tsp Espresso powder
• 1/4 tsp Salt
• 3 Eggs
• 2/3 cup Granulated sugar
• 1/3 cup All-purpose flour
• 2 tbsp Dutch process cocoa powder
• 2 tbsp Black cocoa powder
• 1/2 cup Raspberry preserves
• 2 tbsp Water
• 1.5 tsp Unflavored gelatin powder
• 1 cup Whole milk
• 1/4 cup Freeze dried raspberry powder
• 3 Egg yolks
• 3 tbsp Granulated sugar
• 10 oz Ruby chocolate
• 1 cup Heavy cream
• 2/3 cup Heavy cream
• 3 oz Dark chocolate
• Fresh raspberries