Raspberry Chocolate Mousse Cups | The Doctor's Kitchen
Rich, creamy and deceptively simple, these mousse cups are a delicious plant-based dessert. Feel free to substitute your favourite berry or pears for the raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- dark chocolate (80%)
- silken tofu
- maple syrup
- cacao powder (raw)
- almonds (ground)
- olive oil
- honey
- salt
- raspberries
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