Zucchini Bread with Walnut Crisp Topping on BakeSpace.com

Ingredients

• * 3 eggs
• * 1 cup vegetable oil
• * 2 cups white sugar
• * 2 cups grated zucchini
• * 2 teaspoons vanilla extract
• * 3 cups all-purpose flour
• * 3 teaspoons ground cinnamon
• * 1 teaspoon baking soda
• * 1/4 teaspoon baking powder
• * 1 teaspoon salt
• * 1/2 cup chopped walnuts
• Crisp:
• * 1 cup all purpose flour
• * 2 tablespoons butter or margarine
• * 2 teaspoons cinnamon
• *1/2 cup walnuts chopped