Baby Cakes with Lemon Buttercream Icing | Gay Lea

Ingredients

• 2 eggs, separated
• 1 1/3 cups (425 mL) GAY LEA - Bakers Gold, room temperature
• 1 cup (250 mL) granulated sugar
• 1 tsp (5 mL) lemon zest, grated
• 1 1/2 cups (375 mL) all purpose flour
• 2 tsp (10 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1/2 cups (125 mL) HEWITT'S - milk
• 3 cups (750 mL) icing sugar, sifted
• 6 lemon curls, see cooking tip
• 6 mint leaves, to garnish