Lemon cupcakes | MummyPages.uk
Lemon cupcakes loaded with citrus flavor and pretty decorations—perfect for Easter! Easy to make, serves 12.
Keywords
- lemon
- cupcakes
Ingredients
- 2 medium eggs, beaten
- 100g dairy spread
- 100g caster sugar
- 100g self raising flour, sifted
- 2 tbsps lemon curd
- For the Icing:
- 50g dairy spread
- 225g icing sugar, sifted
- 1 tbsp lemon curd
- A little milk
- 25g dessicated coconut
- Yellow food colouring
- Mini eggs, for decoration (optional)
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