Pan-Roasted Snoek and Lemon Crème Fraîche Recipe
Enjoy the delicious flavours of pan-roasted snoek topped with a fresh tomato and lemon crème fraîche. Perfect quick and satisfying meal. Try this recipe!
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 x 600 g snoek fillet, cut into small portions
- 1 T harissa paste
- 4 T olive oil
- sea salt
- freshly ground black pepper
- 1 x 250 g tub creme fraiche
- 6 roma tomatoes
- 1 cup basil leaves, refreshed
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