Grandma's Tiropitakia (cheese pies) with flour made in 5 minutes! - My Greek Dish
Golden and crispy on the outside fluffy in the inside and amazingly fragrant! This super easy 5 minute recipe for Grandma’s tiropitakia with flour and feta chee
Ingredients
- 500g/ 17.5oz self rising flour
- 200g/ 7oz Greek yogurt
- 200g/ 7oz oil (100g olive oil and 100g vegetable oil)
- 400-450g/ 15oz feta cheese (crumbled)
- 2 eggs
- salt and pepper
- dried oregano (optional)
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