Chocolate and Blueberry Pudding Cake | RICARDO

Ingredients

• 1 cup (140 g) unbleached all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 pinch of salt
• ½ cup (114 g) unsalted butter, softened
• ¾ cup (180 g) lightly packed brown sugar
• 2 tbsp cocoa powder
• 1 egg
• ½ cup (125 ml) milk
• 1 cup (240 g) lightly packed brown sugar
• 1 tbsp cornstarch
• 4 oz (115 g) dark chocolate, chopped
• ¾ cup (180 ml) water
• ½ cup (125 ml) 35% heavy cream
• 3 cups (450 g) blueberries (fresh or frozen)