Chocolate and Blueberry Tart | RICARDO

Ingredients

• 2 cups (280 g) chocolate cookie crumbs
• 2 tbsp sugar
• 6 tbsp (85 g) unsalted butter, melted
• 1 pinch fleur de sel
• 3/4 cup (115 g) fresh blueberries
• 8 oz (225 g) 58% dark chocolate, chopped
• 1 cup (250 ml) 35% whipping cream
• 1/2 cup (125 ml) milk
• 1/4 cup (55 g) sugar
• 3 egg yolks
• 2 oz (55 g) white chocolate, chopped
• 1/2 cup (125 ml) 35% whipping cream
• 1 tsp gelatin
• 5 tsp (25 ml) water
• 2 tsp cornstarch
• 1/4 cup (40 g) fresh blueberries
• 1/3 cup (45 g) fresh blackberries (optional)
• Edible flowers (optional)