Quinoa, Squash and Cheddar Casserole | Willy Street Co-op

Ingredients

• 1 cup uncooked quinoa
• 1 15-ounce can chickpeas, drained
• 1 cup frozen corn kernels, thawed
• 1 1/2 cups packaged creamy squash soup
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper