Quinoa, Squash and Cheddar Casserole
Quinoa, squash soup, and cheddar cheese come together in this simple, 45-minute casserole recipe perfect for busy days. Serve with a side of corn and chickpeas.
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Ingredients
- 1 cup uncooked quinoa
- 1 15-ounce can chickpeas, drained
- 1 cup frozen corn kernels, thawed
- 1 1/2 cups packaged creamy squash soup
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
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