Blueberry & Chia Layered Pudding - St Helen's Farm Goat's Milk
Instructions - Pre-heat oven 200°C/Fan 180°C/Gas 5. Grease a baking tin (approx. 20cm x 20cm).
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Cooking tools:
- Food processor
- Microplane
- Baking pan
- Saucepan
- Oven
- Stove
- Glass
- Spoon
- Measuring spoon
Ingredients
- 450g St Helens Farm Natural Goats Milk Yogurt
- 50g Almonds
- 50g Pecans
- 50g Coconut Flour
- 50g St Helen’s Farm Butter – melted
- 2 Dates – pitted
- 1 tablespoon Cacao Powder
- ½ tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
- 3 tablespoons St Helen’s Farm Semi-Skimmed Goats Milk (add more if needed)
- 250g Blueberries
- Rind of 1 Lime
- 1-2 teaspoons Honey (optional/to taste)
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