Bloody Mary Soup Recipe | Land O’Lakes

Ingredients

• Soup
• 2 tablespoons Land O Lakes® Butter
• 2 ribs (1 cup) celery, finely chopped
• 1 small (1/2 cup) onion, finely chopped
• 2 teaspoons finely chopped fresh garlic
• 1 (14.5-ounce) can petite diced tomatoes
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon celery salt
• 1 (46-ounce) bottle spicy hot vegetable juice
• 1 (14.5-ounce) can beef broth
• 1 teaspoon sugar
• Garnish
• Garlic croutons
• Celery and/or black olives
• Land O Lakes® Sharp Cheddar American Blend cubed