Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens Recipe

www.epicurious.com

In this Asian take on summer pasta, noodles are tossed with a lovely orange-peanut dressing and tons of fresh vegetables.

Keywords

  • soba noodle
  • bok choy
  • peanut butter
  • main
  • starter
  • dinner
  • dairy free
  • quick
  • easy
  • blender
  • epicurious
View full recipe on www.epicurious.com

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Ingredients

  • 1/2 cup fresh orange juice
  • 1/4 cup creamy peanut butter
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons chopped peeled fresh ginger
  • 2 tablespoons fresh lime juice
  • 1 tablespoon finely grated orange peel
  • 1 tablespoon soy sauce
  • 2 garlic cloves, peeled
  • 1 1/2 teaspoons finely grated lime peel
  • 2 teaspoons dried crushed red pepper, divided
  • 1/3 cup canola oil
  • 8 ounces soba noodles
  • 1 teaspoon Asian sesame oil
  • 3 cups (loosely packed) mixed baby greens
  • 2 heads of baby bok choy, cored, thinly sliced crosswise
  • 1 English hothouse cucumber, cut into matchstick-size strips
  • 3 green onions, cut into matchstick-size strips
  • 1/3 cup chopped fresh cilantro plus sprigs for garnish
  • 2 tablespoons chopped fresh mint
  • Salted roasted peanuts

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