Spiced Cornmeal Pound Cake Recipe – Sunset Magazine
Spiced Cornmeal Pound Cake from Sunset Magazine: A warm and flavorful treat with cinnamon, cloves, and cardamom; makes 6-8 servings. Perfect for special occasions or enjoyed anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- 3/4 cup (3/8 lb.) butter, at room temperature
- 3/4 cup sugar
- 3 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1/3 cup yellow or white cornmeal
- 1 teaspoon baking powder
- 1/4 teaspoon each ground cinnamon, cloves, and cardamom
- 1/4 teaspoon salt
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