Warm Cornmeal Pound Cake with Macerated Fruit and Vanilla Bean Cream - Chef Stephan Pyles

Ingredients

• ½ cup butter, softened (4 ounces)
• 1 cup light brown sugar
• ½ cup granulated sugar
• 5 eggs
• 6 tablespoons sour cream
• ½ teaspoon almond extract
• ½ teaspoon vanilla extract
• 1 cup all purpose flour
• 1 teaspoon baking powder
• 1 cup yellow cornmeal
• powdered sugar
• 1 cup raspberries
• ½ cup diced strawberries
• ½ cup blueberries
• 3 tablespoons granulated sugar
• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 vanilla bean, cut in half lengthwise and scraped