Shrimp Remoulade Burger - Sutter Home Family Vineyards

Ingredients

• 1 1/2 lbs. raw shrimp, medium peeled and deveined
• 1 1/2 teaspoons seafood Seasoning
• 1 large egg
• 1 cup fresh bread crumbs
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper
• 1/4 cup white onion, roughly chopped
• 2 cloves garlic
• 1/4 cup celery, roughly chopped
• 2 tablespoons cajun mustard
• 2 teaspoons ketchup
• 1/2 cup mayo
• 6 French Bread Rolls
• 1/2 cup sliced pickled okra
• 2 cups shredded iceberg lettuce
• 1 small red onion, sliced thin
• spray oil for greasing the grill