Red’s “Big Easy†Shrimp Remoulade Burger - Sutter Home Family Vineyards
Ingredients1 ½ lb fresh shrimp 10-15 count divided2 tbls lemon pepper 2 tsp season salt ¼ cup Sutter Home Zinfandel wine1 egg beaten 2 lbs Ground Chu...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Kitchen scale
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Tongs
- Spoon
- Pastry brush
- Kitchen towel
- Aluminum foil
- Plate
Ingredients
- 1 ½ lb fresh shrimp 10-15 count divided
- 2 tbls lemon pepper
- 2 tsp season salt
- ¼ cup Sutter Home Zinfandel wine
- 1 egg beaten
- 2 lbs Ground Chuck 80/20
- 1 tbls More Spice Seasoning
- 3 tbls softened butter
- 1 ½ tsp minced fresh garlic
- 6 country potato buns
- 2 tbls vegetable oil
- 6 slices provolone cheese
- 4 tbls mayonaise
- ½ red onion sliced
- 4 tbls Remoulade Sauce
- 6 romaine lettuce leafs
- 1-2 large tomatoes sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Shrimp Remoulade Burger - Sutter Home Family Vineyards
sutterhome.com
Shrimp Burger Italiano - Sutter Home Family Vineyards
sutterhome.com
Spicy Shrimp Burgers - Sutter Home Family Vineyards
sutterhome.com
Thai Shrimp Burger - Sutter Home Family Vineyards
sutterhome.com
Summer Shrimp Burgers - Sutter Home Family Vineyards
sutterhome.com
Southeast Asian Shrimp Burger with Spicy Mayo - Sutter Home Family Vineyards
sutterhome.com
Shrimp Cocktail Burgers - Sutter Home Family Vineyards
sutterhome.com
Shrimp Étouffée Burger - Sutter Home Family Vineyards
sutterhome.com