Margherita Risotto - Plant-Based Life Foundation
Our Margherita Risotto is packed with the tastes and colors of Italy, including green spinach and basil, white Arborio rice, and red Roma tomatoes. The dish can be made in just 30 minutes, but it...
Ingredients
- 2 1/2 cups vegetable broth, low-sodium
- 1/4 cup shallot, minced
- 1 tsp garlic, fresh, minced
- 3/4 cup Arborio rice, uncooked
- 1/4 cup white wine
- 1/2 cup Roma tomatoes, seeded, chopped
- 2 cups baby spinach
- 1/4 cup basil, fresh, torn
- 1/4 cup Vegan Parmesan (optional)
- Black pepper, freshly ground, to taste
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