Warm Quinoa Salad – Naomi Ferstera

Ingredients

• 1 cup tricolour quinoa (preferably soaked overnight)
• 200 grams sweet potato
• 150 grams eggplant
• 300 grams pumpkin
• 1/2 packet mixed lettuce (or baby spinach)
• 6 cherry tomatoes (halved)
• 1/2 medium avocado
• 1 small mango (diced)
• 1 tbsp pumpkin seeds (or hemp seeds)
• 1/2 tsp Fresh lemon juice
• 1/2 tbsp extra virgin olive oil