Warm Quinoa Salad – Poco-Cocoa
Warm Quinoa Salad with Roasted Mushrooms, Spinach, and Feta - A versatile and flavorful dish that's perfect for a quick weeknight meal or packed lunch.
Ingredients
- 1/4 cup red-wine vinegar
- 1/3 cup olive oil
- Coarse salt and freshly ground pepper to taste
- 8 ounces fresh shiitake mushrooms, stems removed, caps halved
- 16 ounces fresh cremini mushrooms, sliced
- 1 1/2 cups quinoa
- 6 ounces baby spinach
- 1 cup crumbled feta cheese (4 ounces)
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