3-Cheese Mediterranean Alfredo - Alberta Milk

Ingredients

• 4 cups (1 L) Fettuccine, uncooked (try to make your own )
• 1 1/2 cups (375 ml) broccoli florets
• 1 small zucchini, sliced
• 1 small carrot, sliced
• 1/2 cup (125 ml) drained oil-packed sun-dried tomatoes, chopped
• 1 cup (250 ml) shredded low-fat Canadian Mozzarella cheese
• 2 tbsp (30 ml) unsalted butter
• 2 cloves garlic, minced
• 2 tbsp (30 ml) all-purpose flour
• 1 cup (250 ml) low-sodium vegetable broth
• 1 cup (250 ml) milk
• 1/2 cup (125 ml) crumbled Canadian cow's milk Feta cheese
• 1/2 cup (125 ml) grated Canadian Asiago cheese
• salt and pepper, to taste