Cottage Cheese Alfredo Recipe: High-Protein - Baker Recipes

Ingredients

• 14 oz Fettuccine or Linguine pasta
• Kosher salt (for boiling water)
• 2 cups Full-fat Cottage Cheese (small curd preferred)
• 1/2 cup Milk (whole milk or half-and-half) OR Pasta Water
• 1/2 cup Freshly Grated Parmesan Cheese (plus extra for serving)
• 2 tbsp Unsalted Butter
• 2 cloves Garlic, minced
• 1/4 tsp Ground Nutmeg
• 1/2 tsp Freshly Ground Black Pepper
• To taste Kosher salt
• 1/4 cup Reserved Pasta Water (if needed for consistency)
• 2 tbsp Fresh Parsley, chopped (for garnish)