RedHot® Buffalo Chicken Sandwich

Ingredients

• 1/2 cup Frank’s® Original Cayenne Pepper Sauce
• 2/3 cup Buttermilk
• 1 lb chicken breast, 4 oz ea
• 2 cups flour
• 1 tbsp Franks® Original Seasoning
• 1 cup flour
• 1 tsp salt
• 1/2 tsp McCormick Culinary® Black Pepper, Shaker Grind
• 1 tsp Frank’s® Original Cayenne Pepper Sauce
• 2 tbsp butter, melted
• 4 ea bun(s), hamburger
• 12 ea dill pickle coins