Chinese-Style Scissor-Cut Noodles With Lamb, Corn, Green Capsicum & Chilli Sauce - Cuisine Magazine

Ingredients

• NOODLES
• 380g plain flour
• ½ teaspoon salt
• 160ml water
• vegetable oil
• LAMB MARINADE
• 400-450g lamb leg or shoulder cut, cut across the grain into thin slices
• 1 tablespoon Shaoxing wine
• 1 tablespoon soy sauce
• 2 tablespoons cornflour
• SPICE MIX
• 2 tablespoons cumin seeds
• 1 teaspoon coriander seeds
• 1 tablespoon Sichuan peppercorns
• TO FINISH
• ¼ cup vegetable oil
• 2 green capsicums, cut into 3cm pieces
• 3 spring onions, cut into 3-4cm pieces
• 2 cloves garlic, finely chopped
• 3cm-piece ginger, peeled, grated
• 1 can (400g) baby corn, drained, cut into halves
• 1 tablespoon black vinegar
• 2-3 tablespoons chilli crisp
• 2 teaspoons soy sauce
• 2 teaspoons sesame oil
• sesame seeds, to serve