Sun Dried Tomato Red Sauce with Fresh Clams and Prawns
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Ingredients
- 1/2 cup Bella Sun Luci Sun Dried Tomatoes Julienne cut or Halves in oil, oil drained and set aside, sun dried tomatoes pureed and set aside
- 12-16 oz fresh clams in the shell per portion (48-64 oz total), wash/drain/hold cold
- 10 large prawns
- 8 lg garlic cloves, rough chopped
- 1/2 tsp whole dry oregano
- 3 oz dry white wine
- 16 oz crushed tomatoes or tomato sauce
- Salt and pepper to taste (light salt as the clams are naturally salty)
- Fresh parsley leaves for garnish
- Optional: Add 1/4 - 1/2 stick butter to finish sauce
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