Cesar salad - Gastronomía Vasca: Escuela de Hostelería Leioa

Cesar salad - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Cesar salad. Salads, Birds, Cold

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Ingredients

  • Lettuce 0.8 ud
  • Chicken breast 0.25 kg
  • Block cheese 0.09 kg
  • Black olive 0.1 kg
  • Pasteurised egg 0.05 kg
  • Anchovies in oil 0.025 kg
  • Garlic, bulb 0.4 ud
  • Mustard 5.0 g
  • Sunflower oil 0.2 l
  • Loaf bread 0.1 ud
  • Olive oil, capsules 5.0 ud
  • Vinegar, capsules 5.0 ud
  • Table salt, sachets 5.0 ud

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