Blueberry Cornbread | America's Test Kitchen
Our goal: to create a fruit-filled cornbread to excite, not confuse, our cornbread-loving souls.
Keywords
- Desserts or Baked Goods
- Fruit
- Breakfast & Brunch
- Quick Breads
Ingredients
- 1½ tablespoons, plus 1 cup (5 ounces/142 grams) cornmeal
- 1½ cups (7½ ounces/213 grams) all-purpose flour
- ¾ cup (5¼ ounces/149 grams) plus 1 tablespoon sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
- 1 cup whole milk
- 12 tablespoons unsalted butter, melted
- 2 large eggs
- 10 ounces (283 grams/2 cups) blueberries
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