Blueberry Cornbread Recipe

Ingredients

• 1-1/2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, room temperature
• 1-1/4 cups soy or 2% milk
• 1/3 cup canola oil
• 1 cup fresh or frozen blueberries