Strawberry tart with Swiss cream
A crunchy base, cream and sweet strawberries: this tart tastes fantastic. A perfect summer treat and a real crowd pleaser!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Cake pan
- Piping bag
- Parchment paper
- Plastic wrap
- Mixing bowl
- Oven
- Refrigerator
- Rolling pin
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 350 g Mehl
- 200 g weißer Farinzucker
- 250 g Butter
- 10 g lemon zest
- Pinch of salt
- 150 g almond paste
- ½ egg
- 50 ml milk
- 150 g crème pâtissière ( pastry cream) mix (sachet)
- 500 ml milk
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