Hearty Beef and Potato Hash | America's Test Kitchen
Who needs corned beef when you've got Pit Beef?
Keywords
- Main Courses
- Side Dishes
- US & Canada
- Eggs
- Beef
- Potatoes
- Meat
- Eggs & Dairy
- Fruits & Vegetables
- Breakfast & Brunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 pounds russet potatoes, peeled and cut into 1/2-inch pieces
- 2 tablespoons unsalted butter
- 1 onion, chopped fine
- 2 garlic cloves, minced
- 1/2 teaspoon minced fresh thyme
- 2 1/2 cups chopped leftover roast beef
- 1/2 cup heavy cream
- 1 teaspoon hot sauce
- Salt and pepper
- 4 large eggs
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