Hot Cross Buns Recipe
Warm, spiced Hot Cross Buns recipe with currants and peel, perfect for Easter! Find the detailed steps at Foodlovers.co.nz.
Ingredients
- 14g Active dry yeast
- 3 oz (85g) Butter or margarine
- 3 oz (85g) Castor sugar
- 1 lb (450g) High grade white flour
- 1/2 tsp Salt
- 2 tsp Mixed spice
- 2 tsp Cinnamon
- 1 tsp Ground cloves
- 6 oz (170g) Currants
- 4 oz (112g) Chopped peel
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Hot Cross Buns Recipe
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