Lemon Quark Cream Cake Recipe - (4.7/5)
Summary: An almost fatless sponge cake layered with a tangy quark cream … light, moist, flavourful and gone quick! Prep Time: 15 minutes Total Time: 1 hour
Keywords
- Lemon Quark Cream Cake
- recipe
- cake
- lemon
- cream
- quark
- lime
- baked
- oven
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Oven
- Air fryer
- Round cake tin
- Baking parchment
- Sifter
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Cooling rack
- Thermomix
- Measuring cup
- Kitchen scale
- Chef's knife
- Food processor
- Serving platter
- Pastry brush
- Chilled refrigerator
Ingredients
- Ingredients:
- Sponge Cake
- 3 eggs
- 75 g raw sugar {or powdered sugar}
- 75 g plain flour
- 1 tsp baking powder
- pinch salt
- 2 tsp extra virign olive oil
- 1 tbsp 2% milk
- 1 tsp pure vanilla extract
- 1/4 tsp lemon extract
- zest of 1 lime
- Lime ‘ Lemon Quark Cream
- 200 g low fat cream, chilled
- 150 g home made quark, well drained
- 3-4 tbsp raw sugar {increase if required}
- Juice of 1/2 lime
- Simple sugar syrup
- 3 tbsp sugar
- 2 tbsp water
More Like This
Lemon Cake | Recipe Cart
getrecipecart.com
Lemon Cream Pound Cake - Queen Fine Foods
queen.com.au
Lemon sponge cake
theworldinrecipes.com
Lemon Sour Cream Cake | Recipe Cart
getrecipecart.com
Easy Lemon Cake Squares
foodnessgracious.com
Quick Lemon Cake Recipe
giallozafferano.com
Lemon Cakes Recipe | Food Network UK
foodnetwork.co.uk
Lemon sponge cake – Food & Home Magazine
foodandhome.co.za