Seared Salmon with Dill Cucumber Sauce Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 Fillets of Salmon, about 6oz each
• 1/2 cup of Greek Yogurt
• 2 tsp of Dijon Mustard
• Zest and Juice of 1/2 of a Lemon
• 1 Clove of Garlic, minced
• 1 tsp of Granulated Garlic
• 2 Tbsp of Chopped Chives
• 2 Tbsp of Chopped Dill
• 1/2 of Cucumber, seeded and finely diced or grated
• Salt and Black Pepper, to taste