Explore Nepal - Culinary - Recipes - Asparagus Bhutuwa

Ingredients

• 4 cups asparagus, cut into 1-in. pieces
• 2 cups potatoes, sliced
• 1 cup green onion, cut in 1-in. length
• 1/2 teaspoon fenugreek
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon red chilies, minced
• 1 teaspoon turmeric
• 1 cup tomatoes, diced
• 1 cup broth or water
• 3 tablespoons cooking oil
• Salt and Pepper